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"Intro to Canning" is hands-on introduction to safe, simple, and inexpensive canning methods. Together we will review (and taste!) a variety of foods that one might preserve, as well as discuss the steps and equipment involved. Using the farm kitchen, we will prepare our own recipes and hot-water bath can a food item. In addition to leaving the workshop with a canned item that they created, each participant will receive a "How To Packet" with guidelines, recipes, and additional resources.
Teacher: Emily Burrows grew up in the mountains of Northeast Georgia in a family that was passionate about food and gardening. Now living in the DC metro area, Emily gardens wherever she can find space and loves sharing both food and skills with friends and neighbors.
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Workshop: Intro to Canning
Wednesday, September 19th, 2012
5:30pm – 7:30pm | $25
"Intro to Canning" is hands-on introduction to safe, simple, and inexpensive canning methods. Together we will review (and taste!) a variety of foods that one might preserve, as well as discuss the steps and equipment involved. Using the farm kitchen, we will prepare our own recipes and hot-water bath can a food item. In addition to leaving the workshop with a canned item that they created, each participant will receive a "How To Packet" with guidelines, recipes, and additional resources. Teacher: Emily Burrows grew up in the mountains of Northeast Georgia in a family that was passionate about food and gardening. Now living in the DC metro area, Emily gardens wherever she can find space and loves sharing both food and skills with friends and neighbors.
