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Healthy Cooking with Allison Sosna
Thursday, January 3rd, 2013 ( repeats every Wednesday until 02/07/2013 )
6:30pm – 8:30pm | $49.00
Students will receive a hands-on lesson in the basics of healthy food preparation as Chef Alli walks students through three dishes. Warm up with lentil soup before turning to poached mahi-mahi with quinoa, yogurt, parsley, and cucumber relish; and sweet potato crumble with whipped yogurt and toasted almonds. The best part: a portion of the class fee will go to MicroGreens, a non-profit organization founded by Chef Alli to teach children and families about healthy eating and shopping. Trust us -- after an evening with this chef, your cooking skills will be a hot commodity.