+ ADD AN EVENT
Hill Country Barbecue Market is excited to team up with Spirit Specialist Jason Parsons to present a 4-course seated dinner with cocktail hour, pairing organic blue agave 123 Tequila with HC-inspired dishes on Monday, September 24th starting at 6 PM.
The cocktail hour will feature HC specialty cocktails incorporating 123 Tequila, including The Mexican Martini & The Mayor of Lockhart, as well as small bites like Smoked Yellow Tomato Gazpacho; HCDC Housemade Hot Link "Corn Dogs"; Pork Belly Tacos; and Organic Grit Cakes with Buttermilk-Brined Turkey.
The seated dinner menu includes:
1st Course
Blanco Tequila (Uno)
Sweet Chili & Mustard-rubbed Pork Tenderloin with Post Oak-Smoked Stone Fruits
2nd Course
Reposado Tequila (Dos)
Moist Brisket & Lamb Burnt Ends with Post Oak-smoked Hominy and Smoked Peppers
3rd Course
Anejo Tequila (Tres)
Farmers' Market Salad with Smoked Local Tomato, House-cured Bacon and Biscuit Croutons
4th Course
Ibarra Chocolate Reposado
Redneck Donuts & Dip - Chile, Cinnamon & Sugar-Dusted Donuts served with Mexican Chocolate Tequila Dip
Cost is $60 per person (plus tax & gratuity).
Reservations can be made by calling the restaurant at 202.556.2044.
Hill Country Barbecue Market is located at 410 7th Street, NW - www.hillcountrywdc.com.
ADDED BY
Hill Country Barbecue and 123 Tequila Tasting Dinner
Monday, September 24th, 2012
6:00pm – 9:00pm | $60
Hill Country Barbecue Market is excited to team up with Spirit Specialist Jason Parsons to present a 4-course seated dinner with cocktail hour, pairing organic blue agave 123 Tequila with HC-inspired dishes on Monday, September 24th starting at 6 PM.The cocktail hour will feature HC specialty cocktails incorporating 123 Tequila, including The Mexican Martini & The Mayor of Lockhart, as well as small bites like Smoked Yellow Tomato Gazpacho; HCDC Housemade Hot Link "Corn Dogs"; Pork Belly Tacos; and Organic Grit Cakes with Buttermilk-Brined Turkey.
The seated dinner menu includes:
1st Course
Blanco Tequila (Uno)
Sweet Chili & Mustard-rubbed Pork Tenderloin with Post Oak-Smoked Stone Fruits
2nd Course
Reposado Tequila (Dos)
Moist Brisket & Lamb Burnt Ends with Post Oak-smoked Hominy and Smoked Peppers
3rd Course
Anejo Tequila (Tres)
Farmers' Market Salad with Smoked Local Tomato, House-cured Bacon and Biscuit Croutons
4th Course
Ibarra Chocolate Reposado
Redneck Donuts & Dip - Chile, Cinnamon & Sugar-Dusted Donuts served with Mexican Chocolate Tequila Dip
Cost is $60 per person (plus tax & gratuity).
Reservations can be made by calling the restaurant at 202.556.2044.
Hill Country Barbecue Market is located at 410 7th Street, NW - www.hillcountrywdc.com.
